Mint & Cumin Lamb Meatballs (18) in a tomato- red pepper sauce
Roast veg, Feta & Toasted Pumpkin seeds
Baked Cheesecake topped with fresh strawberries
Red Velvet Cake with cream- cheese icing
Classic Chocolate Fudge Cake topped with Cadbury’s Whispers
Spiced Carrot & Nut Cake with cream cheese icing
Decorated with poppy-seeds, dried cranberries & nuts
Walnut Chocolate Ganache Cake
Salads Serves 10
Brie, Fig, Pecan Nut
Homemade Breads Best served hot from the oven
Cheddar & Thyme Ciabatta
Farm-style White Loaf
Cupcake Choices Minimum order per flavour: 1 Dozen
R 22 per cupcake
Individual tartlets with luscious fillings - Min Order (12)
* Small - R 25 / * Medium - R 38
Dark Chocolate Ganache Tart
Pecan Nut Tart
Please note that for bookings of 15 guests or more, we
require that one of our packages is chosen or a set menu
A 10% service fee will be added to bills for groups of 10 or
more. (A 10% service fee is not included in the prices quoted
Corkage fee is R55 per 750ml bottle of wine and R60 per
750ml bottle of bubbly. Please note that we charge 10%
gratuity on corkage; for the service of these beverages.
A 50% deposit is required in order to secure a group booking.
Guest numbers to be confirmed 5 working days before event
date. No changes to guest numbers will be accepted within 48
hours of event date.
Full payment required before Event: Upon confirming
guest numbers, an invoice will be compiled reflecting the
outstanding amount. This amount needs to be transferred via
EFT at least 3 working days before the scheduled event.
Any additional amounts (e.g. for extra drinks) should be
settled on the day of the event. Card facilities are available.
We do not accept American Express or Diners.
Note that Jam and Daisies is strictly a non-smoking venue.
Take-aways from the buffet are not permitted.
Prices are subject to change without prior notice.
Outside catering is not permitted.
A surcharge of R15 per person will be charged for any
speciality cakes/ cupcakes brought in. Please inform us in
advance should you wish to do so.
Please note that we cater & charge according to the number
of confirmed guests.
Jam and Daisies trading hours are:
Mon-Fri 7:30-16:00 and Sat 8:30-16:00
Saturday Event Hours are strictly:
9:00-12:00 OR 13:00-16:00
Jam and Daisies CC
Account number: 40 7712 1601
Branch Code: 63 2005
Please e-mail proof of payment to: firstname.lastname@example.org
Please use client's name & date of event as reference when
making EFT payments.
Company Reg. No. 2010/087093/23
VAT no: 46 2026 3741
Venue Hire Fees are inclusive of: White table cloths, Floral
Tea sets, Crockery, Cutlery, Glassware, Pastel-coloured
Wooden Placemats, Paper napkins & Vases of flowers
Hourly Venue Hire Fees:
Applicable to the Garden, Main Dining Area, Lounge Area &
Patio on Fridays & Saturdays
From 15 guests: R250 per hour 20 guests: R300 per hour 25 guests: R350 per hour 30 guests: R400 per hour 35 guests: R450 per hour 40 guests: R500 per hour 45 guests: R550 per hour 50 guests: R600 per hour
Please note that we charge venue hire fees according to the
number of confirmed guests- as we reserve tables and block-book
Venue hire is charged from event set-up time.
Private Function Room Venue Fee:
Mondays - Thursdays: R750 set fee OR R250 per hour
Fridays & Saturdays: R1500 set fee
If a booking is cancelled:
Within 1 week of event date: No deposit refund
Within 2 weeks of event date: 50% of the deposit refund
Within 3 weeks of event date: 75% of the deposit refund
Within 4 weeks of event date: Full deposit refund
T | +27 (0)12 346 6692
F | +27 (0)86 516 0013
E | email@example.com
W | www.jamanddaisies.co.za
| Follow us @jamanddaisies.co.za
A | 200 Lange Street (Cnr. Tram & Lange)